Breakfast

Honey Apple Pancakes

Ingredients:

1 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon apple pie spice
1/4 teaspoon salt
1/8 teaspoon baking soda
1 egg
3/4 cup apple juice
1/3 cup milk
2 tablespoons honey
1 tablespoon oil

Directions:

  1. Combine flour, baking powder, apple pie spice, salt and baking soda in a medium mixing bowl. Beat together egg, apple juice, milk, honey and oil in another bowl. Add all at once to flour mixture, stirring just until combined but still lumpy. Heat a lightly greased skillet or griddle over medium heat.
  2. Pour about 1/4 cup batter for each pancake onto skillet or griddle. Cook for 1-2 minutes or until the pancakes have a bubbly surface and slightly dry edges. Turn and cook for 1-2 minutes more or until golden brown.
 

Cafe Beignet Brandied Apple Omelet

Ingredients:

2 tablespoons butter
1 medium apple -- peeled cored sliced
1 tablespoon lemon juice
1/4 cup brown sugar -- packed
2 tablespoons brandy
1 dash ground nutmeg
1 dash ground cinnamon
2 eggs
2 tablespoons water
1 dash salt
1 tablespoon butter

Directions:

  1. For FILLING: In a small saucepan, melt the 2 tablespoons butter. Add apple slices and lemon juice. Bring just to boiling; reduce heat.
  2. Cover and cook over low heat for 4 to 5 minutes or till apple is almost tender. Stir in brown sugar; add brandy, nutmeg and cinnamon. Bring to boiling; boil gently, uncovered, for 3 to 4 minutes or till syrup thickens slightly. Keep warm over low heat.
  3. For OMELET: In a bowl, beat eggs, water and salt with a fork till combined, but not frothy. In an 8- or 10-inch skillet with sloped sides, heat the 1 tablespoon butter till a drop of water sizzles when dropped in the pan. Lift and tilt the pan to coat bottom and sides. Add egg mixture to skillet; cook over medium heat. As eggs set, run a spatula around the edge of the skillet, lifting eggs and letting uncooked portion flow underneath. When egg mixture is set, but still shiny, remove from heat. Spoon some of the filling across center of omelet. Fold sides of omelet over filling.
  4. Transfer to a warm plate. Spoon remaining filling on top of omelet.
 

Chunky Apple Pancakes

Ingredients:

1 cup all-purpose flour
1 tablespoon light brown sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, lightly beaten
2 teaspoons vegetable oil
1/3 cup 1% low-fat milk
1/2 cup chunky applesauce
Cooking spray

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, ahd next 3 ingredients in a large bowl; stir with a whisk. Combine egg, oil, milk, and applesauce; stir with a whisk until blended. Add to flour mixture, and stir until dry ingredients are moistened.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
 

Apple Pancakes

Ingredients:

250g flour
2 eggs
a pinch of salt
¼ litre buttermilk
1 apple

Directions:

  1. Mix flour, eggs, buttermilk, salt and vanilla until smooth and let it sit for 20 minutes.
  2. Peel apples and cut into slices. Put oil in the pan. Pour batter into pan and place the apple pieces on it. Bake both sides until golden brown.
  3. You can also serve custard with it.
 

Easy Apple Cinnamon Pockets

Ingredients:

1 medium Washington Braeburn or Gala apple, peeled and finely chopped
½ cup applesauce
1 teaspoon cinnamon, divided
1 tube (7.5 oz.) refrigerated biscuits
1 tablespoon butter
2 tablespoons sugar

Directions:

  1. In a large bowl, combine the apple, applesauce and ½ teaspoon of the cinnamon. Stir to combine.
  2. Separate the biscuits; roll each into a 6-inch circle on a floured surface to prevent sticking.
  3. Place the biscuit on a greased baking sheet. Place a heaping tablespoon of the apple mixture in the center of each. Fold in half and pinch the edges to seal. Brush the melted butter on top. Combine the remaining cinnamon with the sugar and sprinkle on top of each biscuit.
  4. Bake at 400° for 8-10 minutes, or until golden. Serve warm.
 

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