Chunky Apple Pancakes


1 cup all-purpose flour
1 tablespoon light brown sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, lightly beaten
2 teaspoons vegetable oil
1/3 cup 1% low-fat milk
1/2 cup chunky applesauce
Cooking spray


  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, ahd next 3 ingredients in a large bowl; stir with a whisk. Combine egg, oil, milk, and applesauce; stir with a whisk until blended. Add to flour mixture, and stir until dry ingredients are moistened.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

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