Apple Nut Cake 2


6 large apples
200g walnuts
3 eggs
1 glass of sugar
1 teaspoon of baking soda
1 teaspoon baking powder
2 cups flour


  1. Peel apples and cut into pieces. Put the nuts in a large bowl and sprinkle with sugar. Let it rest for 1 hour. Add all the other ingredients and stir with a spoon.
  2. Preheat the oven to 200° C. Bake the cake for 40 minutes.

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