Desserts

Apple Recipe from Spain

Ingredients:

25g/1oz butter
2 tbsp soft brown sugar
1 apple, cored and chopped
100g/3½oz plain flour
100g/3½oz butter, cubed
2 tbsp caster sugar
double cream, to serve

Directions:

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Melt the butter in a saucepan, add the soft brown sugar and chopped apple and fry gently until the sugar has melted and the apples have softened slightly. Spoon the apple mix into a gratin dish.
  3. Place the flour and butter into a small bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
  4. Sprinkle the crumble mix over the apples and bake in the oven for 8-10 minutes, or until golden-brown on top.
  5. Serve with a drizzle of double cream.
 

Apple Dessert

Ingredients:

2 apples
2 tablespoons lemon juice
2 tablespoons maple syrup
2 tablespoons mascarpone
2 tsp jelly

Directions:

  1. Peel apples and remove the core. Immediately mix it with lemon juice and maple syrup and arrange it on two plates. Put 1 tablespoon mascarpone and 1 teaspoon jelly on each apple. Serve as soon as possible.
 

Easy Caramel Apples

Ingredients:

1 14-ounce bag of wrapped caramels
2 tablespoons water
6 Washington Fuji or Cripps Pink apples (or your favorite variety)
6 Wooden sticks
Granulated sugar Granulated sugar

Directions:

  1. Unwrap the caramels and place in a microwave safe bowl. Add the water and microwave on high for 3-4 minutes, stirring a few times during cooking, until melted. Or, melt the caramels and water in a 1 ½ quart sauce pan over low heat, stirring gently with a wooden spoon until melted.
  2. Wash and dry the apples thoroughly. Insert wooden handle sticks in the top of the apple and wipe excess juice from the apple.
  3. Dip the apple in the caramel. Sprinkle granulated sugar on a piece of waxed paper and place the caramel apples on top of the sugar. Chill in the refrigerator until set.
 

Caramel Apple Wrap

Ingredients:

3 large tart Washington Granny Smith or Cripps Pink apples
10 wrapped caramels
5 flour tortillas (8-inch), warmed

Directions:

  1. Peel, core and thinly slice the apples. Place in a sauce pan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat to low.
  2. Unwrap the caramels and add to the apples. Cook and stir until the caramels are melted.
  3. Spoon caramel apple mixture in the center of each warm tortilla; fold the sides and ends over the filling and roll up. Serve immediately.
 

Apple Crisp With Honey

Ingredients:

4 ½ cups peeled, cored and thinly sliced Washington Granny Smith or Golden Delicious apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon cinnamon
¾ cup brown sugar
¾ cup flour
¾ cup rolled oats
4 tablespoons softened butter

Directions:

  1. Preheat oven to 350°. Lightly grease medium baking dish (or 8” x 8” pan).
  2. Evenly spread apples in dish. Mix lemon juice and water and pour over apples.
  3. Drizzle honey over apples and sprinkle with cinnamon.
  4. In a bowl, mix brown sugar, flour, oats and butter until mixture resembles coarse crumbs. Sprinkle over apples.
  5. Bake for 25 minutes, or until apples are tender and topping is lightly browned.
 

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