Nothing says Halloween like a caramel apple recipe. Gooey-sweet outside and crisp-tart inside, caramel and candy apples taste of everything Autumn. Use making and decorating caramel apples an activity at your next Halloween party. And don't leave it just for the kids-- adults will love doing this, too!
Mousse with Apples & Pumpkins
3 egg whites
10 g gelatin powder
- Wash apples, carve and bake, then grate. Wash pumpkin, peel, remove pips, cut, pour a little water, overcook and then whisk. Dip gelatin, dissolve in a small quantity of hot water and boil. Whip white with sugar. Mix apple puree and pumpkin puree with dissolved gelatin until it starts to thicken. Put mousse into bowls or cups, cool. Serve alone or with fresh or fried vegetables.
Apple Enchilada Dessert
1 can (21 ounce size) apple pie filling
6 flour tortillas (8 inch size)
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Caramelized Apple Sundaes
2 medium Granny Smith apples
2 tablespoons butter or margarine
1/2 cup packed brown sugar
1/4 cup sweetened dried cranberries, if desired
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint frozen vanilla yogurt or ice cream
- Peel and core apples. Cut into thin slices; cut each slice in half crosswise.
- In medium skillet, melt butter over medium heat. Add apples; cook 2 minutes, stirring frequently. Add brown sugar, cranberries, cinnamon, and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
- To serve, spoon 1/2 cup frozen yogurt into individual dessert dishes. Spoon apple mixture over frozen yogurt.
Red Cinnamon Apple Rings
5 medium or large cooking apples
2 cups sugar
2 cups water
1/2 teaspoon red food coloring
3 sticks cinnamon, each about 2 1/2 inches long
- Wash, and peel apples. Use an apple corer to remove cores or remove seeds and cores after cutting into rings. Cut each apple into 1/2-inch thick rings.
- Combine sugar, water, food coloring and cinnamon sticks in a large skillet. Stir over moderately low heat until sugar is dissolved. Cook 10 minutes over medium heat.
- Arrange apple rings in syrup. Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes. Remove apples from syrup and use as garnish or serve in syrup as a side dish.
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