Caramelized Apple Sundaes


2 medium Granny Smith apples
2 tablespoons butter or margarine
1/2 cup packed brown sugar
1/4 cup sweetened dried cranberries, if desired
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint frozen vanilla yogurt or ice cream


  1. Peel and core apples. Cut into thin slices; cut each slice in half crosswise.
  2. In medium skillet, melt butter over medium heat. Add apples; cook 2 minutes, stirring frequently. Add brown sugar, cranberries, cinnamon, and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
  3. To serve, spoon 1/2 cup frozen yogurt into individual dessert dishes. Spoon apple mixture over frozen yogurt.

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