Mousse with Apples & Pumpkins


500g apples
250g pumpkin
60–100g sugar
3 egg whites
10 g gelatin powder


  1. Wash apples, carve and bake, then grate. Wash pumpkin, peel, remove pips, cut, pour a little water, overcook and then whisk. Dip gelatin, dissolve in a small quantity of hot water and boil. Whip white with sugar. Mix apple puree and pumpkin puree with dissolved gelatin until it starts to thicken. Put mousse into bowls or cups, cool. Serve alone or with fresh or fried vegetables.

Follow Us

  • Facebook Page: 141054489257024
  • Twitter: pickuptheapples

Share with your Friends

Copyright © 2018 All rights reserved.
Zetrocity Digital Solutions