Ginger Apple Fruit Punch


50 g Fresh Ginger, grinded to a paste
Water, as required
4 cup Sugar
2 cup Apple Concentrate
2 cup Fresh Orange Juice
1 cup Pineapple Juice
¼ cup Strawberry Pulp
¼ tsp Salt


  1. Take a deep pan and boil 2 bottles of water in it.
  2. When the bubbles start forming, add the grounded ginger to it.
  3. Put sugar and salt in it and boil it on high flame for about 2 minutes.
  4. Remove from the flame and then strain it through a fine muslin cloth.
  5. Allow it to cool and pour it in a large vessel, leaving a little at the end so that impurities are not thrown in it.
  6. Now, add apple concentrate, fresh orange juice, and pineapple juice to it, along with strawberry pulp.
  7. Add 4 tbsp of the mixture to 1 glass iced water and serve.

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