Chicken, Apple And Smoked Gouda Salad


3 Boned and skinned chicken breast halves
8 cups Spinach leaves; torn
2 Red bell peppers; chopped
1/2 cup Red onion; sliced into rings
1/2 pound Granny Smith apples; thinly sliced
1/2 cup Nonfat honey mustard salad dressing
1/2 cup Gouda cheese; smoked, grated


  1. Preheat broiler. Broil chicken 5 minutes on each side or until done. Cut chicken into chunks.
  2. Combine chicken, spinach, bell pepper, onion, and apple in a large bowl. Drizzle dressing over salad, and toss well. Sprinkle with cheese.

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