Pork & Apple Sandwich Recipe
a lean bit of pork
fresh herbs (rosemary or sage work nicely)
slices of apple
knob of butter
bread / greens to serve
Pork and Apple are a fabulous taste combination. Try seasoning your pork with a little cumin to bring out the meat flavour, which adds to the overall taste contrast.
- Bash up your herbs with the garlic and a little olive oil. Season your pork with salt and pepper, then rub the herb mixture over the meat. Leave the flavours to develop for a while in the fridge.
- Heat a griddle pan until very hot. Seal the pork on both sides and bring the heat down. When the pork is about 5 minutes from being perfect, add the apple slices to the pan and the knob of butter. Sprinkle a tiny amount of cinnamon on the apple slices. Allow to cook until soft.
- Remove everything from pan. Build up layers on rustic bread of salad greens (mushrooms might also be nice), your pork - thinly sliced - topped off with the apple. Eat!
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